Délicat
LR-582 | Honeycomb | Warm | Wooded
This golden honey has a beautiful viscosity and aromas of butter and toasted coconut. It tastes of barley sugar, ending on a spicy note. With this delicious blend of warm and woody aromas, this honey will pair beautifully with fresh cheeses and blue cheeses.
Not only are cheeses and honeycombs visually stunning side by side, but the delicate sweetness of the honeycomb tones down the intensity or acidity of the cheeses. The contrast in texture between the crisp honeycomb and the silky-smooth cheese creates the perfect bite.
Honeycombs are complex and represent the purity and uniqueness of honey in its rawest form.Our honeycomb portions are carefully cut by hand in our full frames before being boxed individually.
*Whole frames of honeycomb weigh approximately 2 kg
Forest honey harvested in mid-summer. The apiary is in a magnificent clearing in the Eastern Townships, mostly surrounded by forest. The wooded edge near the clearing is very favorable to the development of buckthorn. Its pretty white flowers are very nectariferous and offer abundant flowering for several weeks.
Dominant flower: Buckthorn
Secondary flowers: Brassicaceae | Clover
Enhance your cheese platters with tasty elegance.
Place the honeycomb on a tray, accompanied by a variety of cheeses (Brie, blue, tomme, goat cheese…). Add cold cuts, fresh fruits, olives, slices of baguette bread, or crackers.
Honeycomb goes wonderfully with many types of cheese. What cheeseboard would be complete without honeycomb?
It is also a delicious garnish for breakfast, either on yogurt or sourdough toast. But you can also indulge by scooping it up with a spoon and eating it as is!
Pairing honey
Dare to create
Drizzle honey on the cheese.
Balance the natural tart and salty taste of cheese with the sweetness and smoothness of honey.
Dare to create a gourmet pairing. Taste the cheese, then the honey, and finally their pairing. There is no wrong way to go about it, just enjoy yourself.
Discover kinds of honey for their unique character, and experience cheese in a different way.
A duo that will thrill your tastebuds and those of your guests.
Crystallization
Honey will naturally crystallize, each in a different way. This is an opportunity to experience various textures while tasting. Discover these textures while pairing honey with your favorite cheeses and their own textures.
To make honey liquid again, simply chamber the vial in a glass of very hot but not boiling water for a few minutes, and lightly shake the vial a few times.
Our honeys are not pasteurized and are minimally filtered to retain their natural character and proprieties.
Other suggestions
