Prononcé
L-062 Fresh | Floral
A surprising honey, light in color, very aromatic, and slightly tart. It has an assertive and pleasant taste of fresh flowers and mint, ending on a sweet note of lime zest. The intensity and taste of linden honey are stronger than the color indicates. Usually, the darker the honey, the stronger the flavor. But this is not the case with linden honey. It will underline the delicate flavor of a Brie or a Camembert and highlight their creamy and melting textures.
Cheese - Pairing ♥
Brie | Triple cream brie | Creamy Camembert
This urban honey from the greater metropolitan area represents the floral biodiversity typical of its many parks, including the famous Montreal Botanical Garden. It offers us the lightness and casualness of the first heat waves of July.
Dominant flower: Linden
Secondary flowers: Buckthorn | Clover | Vines
Enjoy these cheeses with this honey.
Try one, try them all, and have fun!
Feel confident and enjoy yourself!
Goat cheese
Fresh cheese
Greek yogurt
Pairing honey
Dare to create
Drizzle honey on the cheese.
Balance the natural tart and salty taste of cheese with the sweetness and smoothness of honey.
Dare to create a gourmet pairing. Taste the cheese, then the honey, and finally their pairing. There is no wrong way to go about it, just enjoy yourself.
Discover kinds of honey for their unique character, and experience cheese in a different way.
A duo that will thrill your tastebuds and those of your guests.
Crystallization
Honey will naturally crystallize, each in a different way. This is an opportunity to experience various textures while tasting. Discover these textures while pairing honey with your favorite cheeses and their own textures.
To make honey liquid again, simply chamber the vial in a glass of very hot but not boiling water for a few minutes, and lightly shake the vial a few times.
Our honeys are not pasteurized and are minimally filtered to retain their natural character and proprieties.
Other suggestions
