Modéré
L-541 Floral | Vegetal
This local honey has a typical fragrance that is floral and luminous. It gives way to notes of beer vinegar and dried herbs. Its sweet, spicy, and slightly astringent flavor balances the flavors of cheeses very well. This honey will enhance the nutty flavor of certain types of cheese. It is a wonderful add-on for any cheeseboard.
Cheese - Pairing ♥
Cheddar | Tomme | Salted cheeses like Parmesan and Grana Padano
Farm honey harvested at the end of the summer. This batch was harvested in the valleys of the Eastern Townships region. The flowers that made this honey are typically found in August and September inQuebec when the sun offers us beautiful and very hot days.
Dominant Flower: Goldenrod
Secondary flowers: Clover | Brassica | Aster
Enjoy these cheeses with this honey.
Try one, try them all, and have fun!
Feel confident and enjoy yourself!
Soft cheese with washed rind
Goat cheese
Blue cheese
Pairing honey
Dare to create
Drizzle honey on the cheese.
Balance the natural tart and salty taste of cheese with the sweetness and smoothness of honey.
Dare to create a gourmet pairing. Taste the cheese, then the honey, and finally their pairing. There is no wrong way to go about it, just enjoy yourself.
Discover kinds of honey for their unique character, and experience cheese in a different way.
A duo that will thrill your tastebuds and those of your guests.
Crystallization
Honey will naturally crystallize, each in a different way. This is an opportunity to experience various textures while tasting. Discover these textures while pairing honey with your favorite cheeses and their own textures.
To make honey liquid again, simply chamber the vial in a glass of very hot but not boiling water for a few minutes, and lightly shake the vial a few times.
Our honeys are not pasteurized and are minimally filtered to retain their natural character and proprieties.
Other suggestions
