Prononcé
L-021 Vegetal | Milky
This honey with reddish highlights has complex vegetable aromas reminiscent of tomato paste. The notes of black berries will be tasted first, with a surprising lactic taste of caramelized butter at the end. Its character perfectly complements the flavor and acidity of goat cheese and will bring it to a whole new level.
Cheese - Pairing ♥
Freshly curdled or ripened goat cheese
This is forest honey is harvested at the start of beekeeping season in blueberry fields in the Saguenay-Lac-St-Jean region.
Dominant flower: Blueberry
Secondary flowers: Maple | Clover | trefoil
Enjoy these cheeses with this honey.
Try one, try them all, and have fun!
Feel confident and enjoy yourself!
Brie
Blue
Cheddar
Greek yogurt
Cheesecake
Pairing honey
Dare to create
Drizzle honey on the cheese.
Balance the natural tart and salty taste of cheese with the sweetness and smoothness of honey.
Dare to create a gourmet pairing. Taste the cheese, then the honey, and finally their pairing. There is no wrong way to go about it, just enjoy yourself.
Discover kinds of honey for their unique character, and experience cheese in a different way.
A duo that will thrill your tastebuds and those of your guests.
Crystallization
Honey will naturally crystallize, each in a different way. This is an opportunity to experience various textures while tasting. Discover these textures while pairing honey with your favorite cheeses and their own textures.
To make honey liquid again, simply chamber the vial in a glass of very hot but not boiling water for a few minutes, and lightly shake the vial a few times.
Our honeys are not pasteurized and are minimally filtered to retain their natural character and proprieties.
Other suggestions
