Délicat
L-582 Warm | Woody
This golden honey has a beautiful viscosity. Its delicate taste and warm spicy nuances offer aromas of toasted coconut, barley sugar, and butter. It will pair beautifully with very mild cheeses without acidity, such as good rich ricotta, and with soft and creamy blue cheeses such as gorgonzola.
Cheese - Pairing ♥
Ricotta | Mascarpone | Labneh | Light and creamy blue cheese
Forest honey harvested in mid-summer. The apiary is located in a magnificent clearing in the Eastern Townships, mostly surrounded by forest. The wooded edge near the clearing is very favorable to the development of buckthorn. Its pretty white flowers are veryn ectariferous and offer abundant flowering for several weeks.
Dominant flower: Buckthorn
Secondary flowers: Brassicaceae | Clover | Raspberry
Enjoy these cheeses with this honey.
Try one, try them all, and have fun!
Feel confident and enjoy yourself!
Tomme of semi-firm but melting sheep cheese such as Ossau-Iraty fortified blue cheese
Pairing honey
Dare to create
Drizzle honey on the cheese.
Balance the natural tart and salty taste of cheese with the sweetness and smoothness of honey.
Dare to create a gourmet pairing. Taste the cheese, then the honey, and finally their pairing. There is no wrong way to go about it, just enjoy yourself.
Discover kinds of honey for their unique character, and experience cheese in a different way.
A duo that will thrill your tastebuds and those of your guests.
Crystallization
Honey will naturally crystallize, each in a different way. This is an opportunity to experience various textures while tasting. Discover these textures while pairing honey with your favorite cheeses and their own textures.
To make honey liquid again, simply chamber the vial in a glass of very hot but not boiling water for a few minutes, and lightly shake the vial a few times.
Our honeys are not pasteurized and are minimally filtered to retain their natural character and proprieties.
Other suggestions
