Prononcé
L-172 Warm | Fruity
Bold honey with opaque red reflections. It provides warm butterscotch sensations on the palate with rich notes of candied red fruits. A great accompaniment for pressed, aged, crunchy and persistent cheeses.
Cheese - Pairing ♥
Gouda | Aged cheddar
This rich and dark farmhouse honey is made mainly from the nectar of buckwheat flowers in the Centre-du-Québec region. Its unique flavor is the result of its high mineral and antioxidant content. Buckwheat is an ancient crop, grown for its grain, and can be planted by organic farmers to enrich the soil. When a field of buckwheat blooms at the end of summer, the white flowers dance with the bees!
Dominant flower: Buckwheat
Secondary flowers: Crucifers | Clover | Eupatorium
Enjoy these cheeses with this honey.
Try one, try them all, and have fun!
Feel confident and enjoy yourself!
Grilling cheese
Brie
Blue
Pairing honey
Dare to create
Drizzle honey on the cheese.
Balance the natural tart and salty taste of cheese with the sweetness and smoothness of honey.
Dare to create a gourmet pairing. Taste the cheese, then the honey, and finally their pairing. There is no wrong way to go about it, just enjoy yourself.
Discover kinds of honey for their unique character, and experience cheese in a different way.
A duo that will thrill your tastebuds and those of your guests.
Crystallization
Honey will naturally crystallize, each in a different way. This is an opportunity to experience various textures while tasting. Discover these textures while pairing honey with your favorite cheeses and their own textures.
To make honey liquid again, simply chamber the vial in a glass of very hot but not boiling water for a few minutes, and lightly shake the vial a few times.
Our honeys are not pasteurized and are minimally filtered to retain their natural character and proprieties.
Other suggestions
