Modéré
LR-532 | Honeycomb | Fruity | Vegetal
Bright yellow honey with aromas of fresh beeswax and subtle notes of sweet corn and apple.
With delicate and vegetal aromas, this comb of honey can be paired with any cheese. The delicate sweetness of the honeycomb tones down the intensity or acidity of the cheeses. The contrast in texture between the crisp honeycomb and the silky-smooth cheese creates the perfect bite.
Honeycombs are complex and represent the purity and uniqueness of honey in its rawest form.Our honeycomb portions are carefully cut by hand in our full frames before being boxed individually.
*Whole frames of honeycomb weigh approximately 2 kg
Pairing – Cheese ♥
Ideal to accompany all your platters.
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Pairing – Cheese ♥
Ideal to accompany all your platters.
Pairing – Cheese ♥
Ideal to accompany all your platters.
This farm honey was harvested in the valleys of the Eastern Townships, in the heart of July and August.
Dominant flower: Clover
Secondary flowers: Berries | Centaureas | Cruciferae
Enhance your cheese platters with elegance and flavor.
Place the honeycomb along with a variety of cheeses of all types on a platter. Add the cured meats, a handful of nuts, fresh fruit, olives, slices of baguette or crackers.
Honeycomb pairs wonderfully with many types of cheese, and what cheese board would be complete without honeycomb?
Our selection is freshly cut each season and will not only enhance the appearance of your cheese presentation, but will also bring a lovely touch of sweetness to your entire selection.
It also makes a delicious topping on yogurt at breakfast, toasted sourdough bread… or just as it is, eaten with a spoon!
Accompanying honeys
Dare to create
Place a drizzle of honey on your cheese, drizzle it or even dip it.
Balance the natural tangy, salty taste of cheese with the sweetness and creaminess of honey.
Dare to create a gourmet pairing. Taste the cheese, then the honey and their accord. There is no school of thought, only happiness.
Discover honeys for their unique character, experience cheeses differently in your mouth.
A duo that will thrill your taste buds and those of your guests.
Crystallization
The honey will eventually crystallize naturally. Each one crystallizes differently, allowing you to discover different textures in the mouth. Discover their crystals by matching them to the textures of cheeses.
To return the honey to its liquid state, place the vials in a glass of very hot, not boiling water for a few minutes, shaking a few times.
Our honeys are unpasteurized and minimally filtered to preserve their natural characteristics and properties.
Other Suggestions
