Prononcé
LR-532 | Honeycomb | Fruity | Vegetal
Bright yellow honey with aromas of fresh beeswax and subtle notes of sweet corn and apple.
With delicate and vegetal aromas, this comb of honey can be paired with any cheese. The delicate sweetness of the honeycomb tones down the intensity or acidity of the cheeses. The contrast in texture between the crisp honeycomb and the silky-smooth cheese creates the perfect bite.
Honeycombs are complex and represent the purity and uniqueness of honey in its rawest form.Our honeycomb portions are carefully cut by hand in our full frames before being boxed individually.
*Whole frames of honeycomb weigh approximately 2 kg
Our honeycomb portions are carefully cut by hand from our full frames before being individually wrapped.
*Whole frames of honeycomb weigh approximately 2 kg
Pairing – Cheese ♥
Ideal to accompany all your trays
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Our honeycomb portions are carefully cut by hand from our full frames before being individually wrapped.
*Whole frames of honeycomb weigh approximately 2 kg
Pairing – Cheese ♥
Ideal to accompany all your trays
Our honeycomb portions are carefully cut by hand from our full frames before being individually wrapped.
*Whole frames of honeycomb weigh approximately 2 kg
Pairing – Cheese ♥
Ideal to accompany all your trays
Triple cream Brie | Creamy Camembert | Fresh goat cheese | Yogurt
This urban honey, harvested in the greater metropolitan area, reflects the floral biodiversity typical of its many parks, including the famous Montreal Botanical Garden. It offers us the lightness and carefree feeling of the first heat waves of July.
Dominant flower: Linden
Secondary flowers: Buckthorn | Clover | Vine
Enhance your cheese platters with elegance and flavor.
Place the honeycomb in the center, accompanied by a variety of cheeses: goat cheeses, creamy bries, yogurt, or fresh cheese. Add some pastries, charcuterie, a handful of nuts, fresh fruit, baguette slices, or crackers.
Honeycomb pairs wonderfully with a wide variety of cheeses, and what cheese board would be complete without it?
Freshly cut each season, our honeycomb will not only enhance the appearance of your presentation, but will also add a touch of natural sweetness to your entire selection.
It's also delicious as a topping on yogurt for breakfast, toasted sourdough bread... or simply eaten by the spoonful!
Accompanying honeys
Dare to create
Place a drizzle of honey on your cheese, drizzle it or even dip it.
Balance the natural tangy, salty taste of cheese with the sweetness and creaminess of honey.
Dare to create a gourmet pairing. Taste the cheese, then the honey and their accord. There is no school of thought, only happiness.
Discover honeys for their unique character, experience cheeses differently in your mouth.
A duo that will thrill your taste buds and those of your guests.
Crystallization
The honey will eventually crystallize naturally. Each one crystallizes differently, allowing you to discover different textures in the mouth. Discover their crystals by matching them to the textures of cheeses.
To return the honey to its liquid state, place the vials in a glass of very hot, not boiling water for a few minutes, shaking a few times.
Our honeys are unpasteurized and minimally filtered to preserve their natural characteristics and properties.
Other Suggestions
