Goat cheese
The goat cheese category is very large and includes fresh or soft cheeses with a bloomy rind and can take on several textures depending on their ripening. They are whiter than cow's milk cheeses and have a more pronounced flavor. In this category, we find Crottin, Buche de chèvre, pyramid goat cheese, and Chevrotin, but also Feta, Tomme, and Cheddar.
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