Semi-firm cheese
Semi-firm cheeses have a supple, dense, and smooth texture. Depending on the length of the ripening period, they have a subtle taste of hazelnuts and mushrooms. In this category, we find raclettes, Saint-Paulin, Reblochon, Edam, Monterey Jack, Mozzarella, and grilling cheeses.
Filters
Filters
6 products
Sort by
Sort by