Blue cheese

Blue-veined cheeses have a special character and an intense taste. They are rather smooth and dense, and usually crumbly. In this category, we find Roquefort, Gorgonzola, Stilton, and different types of blue cheese.

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L-583 Warm | Woody L-582-miel-d-ete-du-quebec-plateau-fromage-bleu-et-frais
DélicatL-583 Warm | Woody
À partir de7.25 $
L-022 Warm | Animal L-022-miel-boreal-du-quebec-sur-fromage-a-pate-ferme
PrononcéL-022 Warm | Animal
À partir de7.25 $
L-541 Floral | Vegetal L-541-Miel-de-trefle-sur-fromage-a-pate-ferme-dans-une-assiette
ModéréL-541 Floral | Vegetal
À partir de7.25 $
L-023 Vegetal | Milky L-021-miel-de-bleuet-sur-fromage-du-quebec
PrononcéL-023 Vegetal | Milky
À partir de7.25 $
Sold out
Aperitif Trio Aperitif Trio
Le moment et ses mielsAperitif Trio
23.95 $
Trio Brunch Trio Brunch
Le moment et ses mielsTrio Brunch
23.95 $
LR-584 | Honeycomb | Warm | Woody LR-584 | Honeycomb | Warm | Woody
DélicatLR-584 | Honeycomb | Warm | Woody
À partir de16 $